Choice 8" Narrow Semi-Stiff Fillet Knife with White Handle

Providing incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery store. Its semi-stiff design allows you to easily pierce and debone fish, beef, and pork with ease, while its narrow blade allows for easy, precise cutting around bone and cartilage. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition in any commercial kitchen.